Bon

Step off Hitotsugi-dori and into the adjoining alleyways, and you are met with an atmospheric facade reminiscent of a traditional Japanese ryotei. Open the front door of Bon in Akasaka, however, and that subdued exterior gives way to the bustling, relaxed hum of a neighborhood izakaya where anyone can settle in for a drink.

The food centers on tavern staples well-suited for sharing over drinks, from maguro butsu (cut tuna chunks) to tare-glazed yakitori and offal skewers. The wasabi maki—prized for its sharp, clearing bite—is a local favorite worth trying alongside a round of drinks. Diners can pair these unpretentious bites with Sapporo Black Label draft beer, highballs, or an assortment of sours.

Orders are placed via touchscreens at each seat, keeping pacing flexible without interrupting conversation. All-you-can-eat-and-drink course options cater well to larger gatherings, making this a straightforward pick for after-work get-togethers or casual second stops.